Potato Salad Recipe
Recipe By Australia’s Best Recipes
This salad is family and all friend favourite.
4.2
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Salad Recipe
- 0.13 kilogram Potato
- 0.58 piece Egg boiled cut into
- 25 gram Frozen peas
- 0.08 Brown onion coarsely grated
- 41.67 gram Salami coarsely grated
- 0.42 Carrot coarsely grated cooked
- 41.67 gram Whole-egg mayonnaise
- 29.17 gram Sweet and sour gherkin
- 1/25 teaspoon Salt
Nutrition
value
value
376
calories per serving
16 g Fat18 g Protein36 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs36g
- Fiber9g
MacroNutrients
- Carbs36g
- Protein18g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium96mg
- Iron4mg
- Vitamin A7726mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B121mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes