Potato Salad Recipe
Recipe By The Chunky Chef
This zesty potato salad is my favorite cookout recipe Plus added tips on how to get the perfect potato texture, prevent a 'Wet' Potato salad, and more
4.6
15 Rating -
Rate
Non Vegdiet
2hr 35minstotal
20minsPrep
15minsCook
2hr 35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Salad Recipe
- 1/4 pound Petite red or white potatoes, cut into 4ths
- 0.42 teaspoon Kosher salt, divided
- 0.33-1/2 tablespoon Apple cider vinegar
- 2 ounce Package of bacon, cooked and crumbled
- 1/2-0.67 Hard boiled eggs, peeled and coarsely chopped
- 0.08 Small red onion, peeled and finely diced
- 1/25 cup Finely diced celery
- 1/25 cup Finely chopped sweet pickles
- 0.13 cup Mayonnaise
- 0.17 tablespoon Whole grain dijon mustard
- 0.33 tablespoon Bacon grease
- 0.33 teaspoon Granulated sugar
- pinch Pinch ground celery seed
- 1/25 teaspoon Black pepper
Nutrition
value
value
231
calories per serving
9 g Fat5 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef