Peppy Wheat Puffs Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, cumin seeds, turmeric powder, chili powder, salt, and oil.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Divide the dough into small portions and roll each portion into a small disc.
• STEP 4.Heat oil in a deep pan and fry the discs until they turn golden brown and crispy.
• STEP 5.Remove the puffs from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the Peppy Wheat Puffs hot with tea or as an appetizer.
• STEP 7.Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

• Make sure the oil is hot enough before frying the puffs to ensure they become crispy.
• You can adjust the amount of chili powder according to your spice preference.
• Serve the puffs immediately after frying for the best taste and texture.

Storage and Serving

• Store the Peppy Wheat Puffs in an airtight container at room temperature.
• Serve them as a snack with tea or as an appetizer at parties.
• Reheat the puffs in an oven or air fryer for a few minutes before serving if they lose their crispiness.