Peppermint Puff Pastry Sticks Recipe

Peppermint Puff Pastry Sticks are a delightful holiday treat that combines the flakiness of puff pastry with the refreshing taste of peppermint. These sticks are made by rolling out puff pastry dough, sprinkling it with crushed peppermint candies, and then baking until golden and crisp. The result is a sweet and minty pastry that is perfect for snacking or serving at holiday parties. These sticks can be enjoyed on their own or dipped in melted chocolate for an extra indulgent treat.

4.3
21 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Peppermint Puff Pastry Sticks
plan
Bookmark

ingredients serve

Ingredients for Peppermint Puff Pastry Sticks Recipe

  • 0.33 Sheet Of Puff Pastry, Thawed
  • 0.17 cup Crushed Peppermint Candies
  • as required Optional: Melted Chocolate For Dipping

Directions: Peppermint Puff Pastry Sticks Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the puff pastry dough on a lightly floured surface into a rectangle about 1/4 inch thick.
  • STEP 3.Sprinkle the crushed peppermint candies evenly over the surface of the dough.
  • STEP 4.Starting from one long side, tightly roll up the dough into a log.
  • STEP 5.Using a sharp knife, cut the log into sticks about 1/2 inch wide.
  • STEP 6.Place the sticks on the prepared baking sheet, leaving some space between each stick.
  • STEP 7.Bake in the preheated oven for 12-15 minutes, or until the sticks are golden and puffed.
  • STEP 8.Remove from the oven and let cool completely on a wire rack.
  • STEP 9.Optional: Melt some chocolate in a microwave-safe bowl and dip one end of each stick into the melted chocolate.
  • STEP 10.Place the chocolate-dipped sticks on a parchment-lined tray and let the chocolate set before serving.

Cooking Tips

  • Make sure to crush the peppermint candies into small pieces for even distribution.
  • If the puff pastry becomes too soft while rolling, refrigerate it for a few minutes to firm up.
  • For a festive touch, sprinkle some crushed peppermint candies on top of the chocolate-dipped ends.

Storage and Serving

  • Store the Peppermint Puff Pastry Sticks in an airtight container at room temperature for up to 3 days.
  • Serve the sticks as a sweet treat on their own, or alongside a cup of hot chocolate or coffee.
  • These sticks also make a great addition to holiday dessert platters or gift baskets.
Nutrition
value
479
calories per serving
24 g Fat6 g Protein59 g Carbs7 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    6g
  • Carbs
    59g
  • Fiber
    7g

MacroNutrients

  • Carbs
    59g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    8mg
  • Vitamin A
    163mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    2mg
  • Vitamin B6
    0mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    0mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    253mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp