Ingredients For Pepperoni Pizza Pasta Salad Recipe
Gluten free pasta
8 ounce Diced mozzarella cheese
8 ounce Diced pepperoni
2 Roma Tomatoes Diced
0.5 cup Diced Red Bell Pepper
0.5 cup Sliced black olives drained
0.25 cup Chopped Parsley
0.25 cup Chopped red onions
4 Green Onions Chopped
0.75 cup Extra virgin olive oil
3 tablespoon White Vinegar
2 tablespoon Water
1 Clove garlic smashed and finely minced
2 teaspoon Sea salt
2 teaspoon Sugar
0.5 teaspoon Freshly ground black pepper
1 tablespoon Chopped Fresh Oregano
1 tablespoon Chopped Fresh Rosemary
1 tablespoon Chopped Fresh Thyme
1 tablespoon Chopped Fresh Basil
Nutrition value
363
calories per serving
29 g Fat8 g Protein18 g Carbs4 g FiberOther
Current Totals
29 g Fat
8 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
8 g
Fiber
4 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
255 mg
Iron
5 mg
Vitamin A
507 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
147 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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