Name: Sausage And Pepperoni Pizza Pasta Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

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Manganese

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Quick-prep veggies and simple seasonings get this saucy meat-lover’s pizza casserole on the table pronto. It’s great for potlucks, too, as it can easily be doubled or tripled to feed a large group. —Julie Glisson Zdero, Racine, Wisconsin. 

How to make Sausage And Pepperoni Pizza Pasta Recipe

Taste Of Home

Crawler

Italian

<p>Quick-prep veggies and simple seasonings get this saucy meat-lover’s pizza casserole on the table pronto. It’s great for potlucks, too, as it can easily be doubled or tripled to feed a large group. —Julie Glisson Zdero, Racine, Wisconsin. </p>

Uncooked Penne Pasta

Italian sausage links, cut into 1/2 slices

Sliced fresh mushrooms

Medium green pepper, chopped

Medium onion, chopped

Package sliced pepperoni

Water

Tomato paste

Envelopes thick and zesty spaghetti sauce mix

Sliced ripe olives, drained

Olive oil

Garlic Salt

Shredded Part Skim Mozzarella Cheese

Cook penne according to package directions. Meanwhile, in a dutch oven, cook the sausage, mushrooms, pepper and onion over medium heat until meat is no longer pink and the vegetables are tender; drain and remove from pan.

step 1

Cook pepperoni in the same pan until heated through. Return sausage mixture to the pan.

step 2

Stir in the water, tomato paste, spaghetti sauce mix, olives, oil and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes to allow flavors to blend.

step 3

Drain pasta; stir into sausage mixture. Transfer to a greased 13x9-in. Baking dish. Sprinkle with cheese.

step 4

Bake, uncovered, at 350 for 25-30 minutes or until bubbly.

step 5