Name: One-pot Pepperoni Pizza Pasta Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Phirni To Dal: 5 Traditional Mango Recipes For Summer 

Shehtoot Jam: A Perfect Recipe For The Season

Easy Hacks To Make Aromatic Lemon Rice In A Pressure Cooker

Quick And Easy Palak Paneer Saag Recipe In Pressure Cooker

Know How To Make Banana Shake With Hand Blender

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Can't decide between pizza or pasta for dinner? Now you don't have to choose All cooked in the one pot, this cheesy pizza pasta bake will be a hit with big and little kids alike. 

How to make One-pot Pepperoni Pizza Pasta Recipe

Amira Georgy

Crawler

Italian

<p>Can't decide between pizza or pasta for dinner? Now you don't have to choose All cooked in the one pot, this cheesy pizza pasta bake will be a hit with big and little kids alike. </p>

Sliced pepperoni

Extra virgin olive oil

Red onion,  halved,  thinly sliced

Small button mushrooms,  halved

Green capsicum,  finely chopped

Pizza Sauce

Tomato passata

Can crushed tomato

Massel salt reduced chicken style liquid stock

Small Pasta Shells

Finely chopped fresh oregano,  plus extra leaves to serve

Reserve 10 pepperoni slices. Cut the remaining pepperoni slices in half. 

step 1

Heat oil in a large deep frying pan over high heat. Add onion, mushroom, capsicum and halved pepperoni. Cook, stirring occasionally, for 5 to 7 minutes or until vegetables start to brown. Add pizza sauce. Stir to combine. Add passata, crushed tomato and stock. Bring to a simmer. Stir in pasta and oregano. Season with salt and pepper. Cover. Reduce heat to medium-low. Cook, stirring every 5 minutes, for 15 minutes or until pasta is almost tender. Uncover. Cook for a further 4 to 5 minutes or until mixture thickens and pasta is tender. 

step 2

Preheat grill on high. Level top of pasta mixture. Sprinkle with pizza cheese. Top with reserved pepperoni. Grill for 2 to 3 minutes or until cheese is golden. Sprinkle with extra oregano. Serve. 

step 3

Taste