One-Pot Pepperoni Pizza Pasta Recipe
Recipe By Taste
Can't decide between pizza or pasta for dinner? Now you don't have to choose All cooked in the one pot, this cheesy pizza pasta bake will be a hit with big and little kids alike.
4.4
12 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Pepperoni Pizza Pasta Recipe
- 37.50 gram Sliced pepperoni
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Red onion, halved, thinly sliced
- 50 gram Small button mushrooms, halved
- 1/4 Green capsicum, finely chopped
- 1/4 tablespoon Pizza Sauce
- 0.38 cup Tomato passata
- 102.50 gram Can crushed tomato
- 1/2 cup Massel salt reduced chicken style liquid stock
- 50 gram Small Pasta Shells
- 1/2 tablespoon Finely chopped fresh oregano, plus extra leaves to serve
Nutrition
value
value
339
calories per serving
14 g Fat20 g Protein54 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs54g
- Fiber9g
MacroNutrients
- Carbs54g
- Protein20g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium433mg
- Iron5mg
- Vitamin A1704mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus331mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste