Burgers covered in provolone cheese under a blanket of a hot-and-tangy pepperoni sauce and parmesan cheese, all served on a hamburger bun toasted in garlic butter.
Ingredients For Pepperoni Garlic Bread Burgers Recipe
For the pepperoni sauce
1 tablespoon Extra virgin olive oil
4 ounce Stick pepperoni, finely diced
3 Medium Cloves Garlic, Minced
1 cup Crushed Tomatoes
0.5 teaspoon Red wine vinegar
Kosher Salt And Freshly Ground Black Pepper
NaN A
For the garlic butter
4 tablespoon Butter
2 Medium Cloves Garlic, Minced
0.5 teaspoon Dried oregano
1 tablespoon Chopped fresh parsley or basil leaves
For The Burgers
20 ounce Freshly ground chuck, divided into four 5 ounce patties
4 Hamburger Buns
4 Slices sharp or mild provolone cheese
Nutrition value
130
calories per serving
5 g Fat10 g Protein11 g Carbs3 g FiberOther
Current Totals
5 g Fat
10 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
10 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
219 mg
Iron
2 mg
Vitamin A
361 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
2 mg
Phosphorus
171 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
