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Pepperoni Cheese Bread Recipe

Recipe By Taste Of Home

As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. Dusti Christensen, Goodridge, Minnesota.

4.4
23 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Pepperoni Cheese Bread
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ingredients serve

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Ingredients for Pepperoni Cheese Bread Recipe

  • 1 cup Water
  • 1 tablespoon Butter
  • 2 tablespoon Sugar
  • 2 teaspoon Ground Mustard
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cayenne pepper
  • 1/4 teaspoon Garlic powder
  • 3 cup Bread Flour
  • 2.25 teaspoon Active dry yeast
  • 1.50 cup Shredded mexican cheese blend
  • 1 cup Chopped pepperoni
Nutrition
value
264
calories per serving
9 g Fat7 g Protein35 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    35g
  • Fiber
    4g

MacroNutrients

  • Carbs
    35g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    1mg
  • Vitamin A
    233mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home