Pepperoni Bread Recipe
Recipe By The Kitchen Magpie
Hot pepperoni and melted cheese are baked into swirls in a loaf of white bread, sliced, and served warm. an excellent appetizer or snack
4.1
21 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepperoni Bread Recipe
- 1/10 pound One loaf frozen bread dough thawed
- 1/10 Large egg beaten
- 1/20 teaspoon Garlic powder
- 3-4 Slices pepperoni sausage
- 1/10 cup Shredded mozzarella cheese
- 1/20 cup Shredded cheddar cheese
- 0.03 cup Grated parmesan cheese
- 0.15 teaspoon Italian seasoning
- As required Marinara sauce
Nutrition
value
value
91
calories per serving
5 g Fat7 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein7g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium172mg
- Iron< 1mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie