Pepperoni Bread Recipe

Name: Pepperoni Bread Recipe
Total time: 40 min
Yield: 1
Cuisine: Italian

Recipe By My Baking Addiction

Made with frozen bread dough, this pepperoni bread is an easy and fun recipe to make. Serve it as an appetizer or as an entree alongside a big salad for a fun take on pizza night.

3.9

21 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serve

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Ingredients For Pepperoni Bread Recipe

1 pound 1 loaf frozen bread dough, thawed according to package directions
3.5 tablespoon Salted butter, melted
1.5 teaspoon Pizza seasoning
0.25 teaspoon Garlic powder
4 ounce Sliced pepperoni
1 cup Shredded mozzarella cheese
2 tablespoon Grated parmesan cheese

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Nutrition
value

503

calories per serving

24 g Fat41 g Protein31 g Carbs4 g FiberOther

Current Totals

24 g Fat
41 g Protein
31 g Carbs
4 g Fiber

MacroNutrients

Carbs
31 g
Protein
41 g
Fiber
4 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
963 mg
Iron
3 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
719 mg
Selenium
51 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.