Made with frozen bread dough, this pepperoni bread is an easy and fun recipe to make. Serve it as an appetizer or as an entree alongside a big salad for a fun take on pizza night.
1 pound 1 loaf frozen bread dough, thawed according to package directions
3.5 tablespoon Salted butter, melted
1.5 teaspoon Pizza seasoning
0.25 teaspoon Garlic powder
4 ounce Sliced pepperoni
1 cup Shredded mozzarella cheese
2 tablespoon Grated parmesan cheese
Nutrition value
503
calories per serving
24 g Fat41 g Protein31 g Carbs4 g FiberOther
Current Totals
24 g Fat
41 g Protein
31 g Carbs
4 g Fiber
MacroNutrients
Carbs
31 g
Protein
41 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
963 mg
Iron
3 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
719 mg
Selenium
51 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
