Peppermint Mocha Cupcakes Recipe

Ingredients For Peppermint Mocha Cupcakes Recipe

• 0.75 cup All purpose flour spoon and sweep method
• 0.5 cup Unsweetened cocoa powder sifted
• 0.75 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 cup Granulated sugar
• 0.5 teaspoon Salt
• 1 Large egg room temperature
• 0.5 cup Buttermilk room temperature
• 0.25 cup Vegetable oil
• 0.25 teaspoon Pure vanilla extract
• 1 tablespoon Instant coffee
• 0.5 cup Boiling water
• 0.75 cup Butter softened
• 3.5 cup Powdered sugar
• 0.5 teaspoon Vanilla extract
• 0.5 teaspoon Peppermint extract
• 1 tablespoon Heavy cream
• 4 ounce Semisweet baking chocolate melted or can use chocolate syrup
• Crushed candy canes
• Crushed andes peppermint crunch thins