Pepperidge Farm Stuffing with Sage Sausage & Apple Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a baking dish.
• STEP 2.In a large skillet, cook the sage sausage over medium heat until browned and cooked through.
• STEP 3.Add the diced apples to the skillet and cook for an additional 2-3 minutes, until slightly softened.
• STEP 4.In a large mixing bowl, combine the cooked sausage and apples with the Pepperidge Farm Herb Seasoned Stuffing mix.
• STEP 5.Pour in the chicken broth and stir until the stuffing mix is evenly moistened.
• STEP 6.Transfer the stuffing mixture to the greased baking dish and spread it out evenly.
• STEP 7.Cover the dish with foil and bake for 25 minutes.
• STEP 8.Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and crispy.
• STEP 9.Let the stuffing cool for a few minutes before serving.
• STEP 10.Serve warm as a side dish with roasted meats or as a vegetarian main dish.

Cooking Tips

• You can use any variety of apples for this recipe, but Granny Smith or Honeycrisp apples work particularly well.
• If you prefer a spicier stuffing, you can use hot or spicy sage sausage.
• To make this stuffing ahead of time, prepare it up until the baking step. Cover and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and let it come to room temperature before baking as directed.
• Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve warm as a side dish with roasted meats or as a vegetarian main dish.