Peppered Steak With Creamy Mushroom Sauce Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper, then sear it in a hot skillet until browned.
• STEP 2.Remove the steak from the skillet and set it aside to rest.
• STEP 3.In the same skillet, saut茅 the mushrooms until golden brown, then add garlic and thyme.
• STEP 4.Pour in the beef broth and cream, and simmer until the sauce thickens.
• STEP 5.Slice the steak and serve it with the creamy mushroom sauce.

Cooking Tips

• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• You can use any type of mushrooms you prefer for the sauce.
• Serve the steak and sauce with mashed potatoes or roasted vegetables for a complete meal.

Storage and Serving

• Leftover steak and sauce can be stored in separate airtight containers in the refrigerator for up to 3 days.
• Reheat the steak and sauce separately in a skillet over low heat until warmed through.
• Serve the reheated steak and sauce with fresh herbs for added flavor.