Peppered Steak With Creamy Mushroom Sauce Recipe

Peppered Steak with Creamy Mushroom Sauce is a delicious and hearty dish that combines tender steak with a rich and flavorful mushroom sauce. The steak is seasoned with a peppery crust and cooked to perfection, while the creamy mushroom sauce adds a luxurious touch. This dish is perfect for a special occasion or a comforting weeknight meal.

4.2
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Peppered Steak With Creamy Mushroom Sauce
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ingredients serve

Ingredients for Peppered Steak With Creamy Mushroom Sauce Recipe

  • 1/2 Steaks
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 2 ounce Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Fresh Thyme Leaves
  • 1/4 cup Beef Broth
  • 0.13 cup Heavy Cream

Directions: Peppered Steak With Creamy Mushroom Sauce Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and pepper, then sear it in a hot skillet until browned.
  • STEP 2.Remove the steak from the skillet and set it aside to rest.
  • STEP 3.In the same skillet, saut茅 the mushrooms until golden brown, then add garlic and thyme.
  • STEP 4.Pour in the beef broth and cream, and simmer until the sauce thickens.
  • STEP 5.Slice the steak and serve it with the creamy mushroom sauce.

Cooking Tips

  • Make sure to let the steak rest before slicing to allow the juices to redistribute.
  • You can use any type of mushrooms you prefer for the sauce.
  • Serve the steak and sauce with mashed potatoes or roasted vegetables for a complete meal.

Storage and Serving

  • Leftover steak and sauce can be stored in separate airtight containers in the refrigerator for up to 3 days.
  • Reheat the steak and sauce separately in a skillet over low heat until warmed through.
  • Serve the reheated steak and sauce with fresh herbs for added flavor.
Nutrition
value
50
calories per serving
< 1 g Fat4 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    2mg
  • Phosphorus
    92mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp