Peppered Salmon Recipe

Name: Peppered Salmon Recipe
Total time: 60 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Pascal aussignac shared his recipe for cured, peppered salmon-a brilliantly simple summer starter.

4.6

23 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Peppered Salmon Recipe

400 gram Salmon Fillet
30 gram Coarse sea salt
20 gram Coarsely Ground Black Pepper
Olive oil
1 Celeriac
1 Lemon
100 gram Mayonnaise
1 Granny smith apple
Sea salt
Black pepper
Tarragon leaves
2 teaspoon Martini rosso
20 milliliter Pastis
80 milliliter Balsamic vinegar
2 Green cardamom pods
2 teaspoon Sugar
30 gram Coarse sea salt
Olive oil
20 gram Coarsely Ground Black Pepper
400 gram Salmon Fillet
1 Celeriac
1 Lemon
Sea salt
Black pepper
100 gram Mayonnaise
2 teaspoon Martini rosso
20 milliliter Pastis
80 milliliter Balsamic vinegar
2 Green cardamom pods
2 teaspoon Sugar
1 Granny smith apple

Nutrition
value

472

calories per serving

21 g Fat43 g Protein24 g Carbs4 g FiberOther

Current Totals

21 g Fat
43 g Protein
24 g Carbs
4 g Fiber

MacroNutrients

Carbs
24 g
Protein
43 g
Fiber
4 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
88 mg
Iron
3 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
300 mg
Vitamin B9
2286 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
2 mg
Phosphorus
453 mg
Selenium
73 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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