Peppered Salmon Recipe
Recipe By Great British Chefs
Pascal aussignac shared his recipe for cured, peppered salmon-a brilliantly simple summer starter.
4.6
23 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peppered Salmon Recipe
- 100 gram Salmon Fillet
- 7.50 gram Coarse sea salt
- 5 gram Coarsely Ground Black Pepper
- As required Olive oil
- 1/4 Celeriac
- 1/4 Lemon
- 25 gram Mayonnaise
- 1/4 Granny smith apple
- As required Sea salt
- As required Black pepper
- As required Tarragon leaves
- 1/2 teaspoon Martini rosso
- 5 milliliter Pastis
- 20 milliliter Balsamic vinegar
- 1/2 Green cardamom pods
- 1/2 teaspoon Sugar
- 7.50 gram Coarse sea salt
- As required Olive oil
- 5 gram Coarsely Ground Black Pepper
- 100 gram Salmon Fillet
- 1/4 Celeriac
- 1/4 Lemon
- As required Sea salt
- As required Black pepper
- 25 gram Mayonnaise
- 1/2 teaspoon Martini rosso
- 5 milliliter Pastis
- 20 milliliter Balsamic vinegar
- 1/2 Green cardamom pods
- 1/2 teaspoon Sugar
- 1/4 Granny smith apple
Nutrition
value
value
472
calories per serving
21 g Fat43 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein43g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein43g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium88mg
- Iron3mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6300mg
- Vitamin B92286mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus453mg
- Selenium73mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs