Peppered Steak And Noodle Salad Recipe
Recipe By Munchery
An ideal salad for a warm climate. Serve lean tri-tip steak over egg noodles garnished with julienned carrots, cabbage, and peppers. The dressing includes mirin, soy sauce, and a bit of honey for a subtle sweetness. Peanuts provide the crunch and a sprinkle of cilantro brings this salad to life.
4
23 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peppered Steak And Noodle Salad Recipe
- 1/2 Heads broccoli, cut into florets
- 1/2 tablespoon Olive oil
- As required Salt and pepper
- 2 ounce Soba noodles
- 1/4 teaspoon Sesame oil
- 1/4 cup Shredded carrots
- 1/4 cup Shredded green cabbage
- 1/4 Green bell pepper, diced
- 1/4 Egg yolk
- 0.06 cup A soy sauce
- 1/2 tablespoon Rice wine vinegar
- 1/4 teaspoon Sambal oelek
- 1/4 teaspoon Honey
- 0.13 cup A canola oil
- 2 ounce 4 6 tri tip steaks, trimmed of fat
- 1/4 teaspoon Kosher salt
- 1/2 teaspoon Black pepper
- 0.06 cup A crushed peanuts
- 0.13 cup A chopped cilantro
- 1/4 Lime, sliced into wedges
Nutrition
value
value
836
calories per serving
49 g Fat28 g Protein64 g Carbs7 g FiberOther
Current Totals
- Fat49g
- Protein28g
- Carbs64g
- Fiber7g
MacroNutrients
- Carbs64g
- Protein28g
- Fiber7g
Fats
- Fat49g
Vitamins & Minerals
- Calcium222mg
- Iron6mg
- Vitamin A1931mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B12< 1mcg
- Vitamin C92mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus434mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery