Peppered Steaks With Salsa Recipe
Recipe By Taste Of Home
We grill all year, and beef is so good cooked outdoors. The simple marinade makes the steak very juicy. We enjoy them with the refreshing salsa and tortillas. Robin Hyde, Lincoln, Nebraska.
3.6
22 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peppered Steaks With Salsa Recipe
- 0.13 cup Red wine vinegar
- 1/2 tablespoon Lime juice
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Chili powder
- 1/4 Garlic clove, minced
- 1/4-1/2 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 1 Beef eye round steaks
- As required Salsa
- 1/4 Large tomato, seeded and chopped
- 1/4 Medium ripe avocado, chopped
- 1/2 Green onions, thinly sliced
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Minced fresh cilantro
- 1/4 Garlic clove, minced
- 0.06 teaspoon 1/2 salt
- 0.06 teaspoon Pepper
Nutrition
value
value
143
calories per serving
8 g Fat2 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A475mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home