Peppercorn Roast Beef With Herbed Yorkshire Puddings Recipe

Ingredients For Peppercorn Roast Beef With Herbed Yorkshire Puddings Recipe

• 1.5 teaspoon Cracked black peppercorns
• 1 teaspoon Kosher salt
• 1 teaspoon Snipped fresh thyme
• 1 teaspoon Snipped fresh rosemary
• 3 pound 1 boneless beef top sirloin petite roast or boneless beef top round roast
• 4 6 garlic cloves, thinly sliced
• 1 Recipe herbed yorkshire puddings
• Vegetable oil
• Beef broth
• 0.25 cup All purpose flour
• 0.5 cup Dry red wine
• Salt
• Ground black pepper
• sprig Fresh thyme sprigs
• Roasted vegetables
• 2 Egg
• 0.5 cup Milk
• 0.5 cup Beef broth
• 1 tablespoon Vegetable oil
• 1 cup All purpose flour
• 1 tablespoon Finely chopped shallot or green onion
• 0.5 teaspoon Salt
• 0.5 teaspoon Snipped fresh thyme
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoon Shortening