Roast Beef With Yorkshire Pudding Recipe

Roast beef with yorkshire pudding is a british classic, also known as the sunday roast. We are using a rib roast but this is equally delicious with any cut of beef such as sirloin, tri-tip or a chuck roast. While the beef is resting, bake the yorkshire pudding and watch the simple batter magically transform. Serve with a rich beef gravy. This particular method of cooking is very low and slow. We are cooking the roast at 200f which gives spectacular results but takes longer than traditional methods. Make sure you plan the time accordingly. See the chart in the post for general timelines.