Beef Rib Roast With Yorkshire Pudding Recipe

Name: Beef Rib Roast With Yorkshire Pudding Recipe
Total time: 240 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Heres a show-stopping dinner you can serve at your next holiday. This beef roast only takes 20 minutes of hands-on prep before you whisk it into the oven giving you plenty of time to prepare sides. Serving the roast with the classic english pudding is an easy way to make this dinner extra special.

3.6

22 Rating -

Rate

Non Vegdiet

4hr total

plan

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Ingredients for Beef Rib Roast With Yorkshire Pudding Recipe

1/2-3/4 pound 1 beef rib roast
0.06 teaspoon Salt
0.03 teaspoon Pepper
As required Vegetable oil, if necessary
0.13 cup Gold medaltm all purpose flour
0.13 cup Milk
0.06 teaspoon Salt
1/4 Egg

Nutrition
value

654

calories per serving

45 g Fat61 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
45g
Protein
61g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
61g
Fiber
< 1g

Fats

Fat
45g

Vitamins & Minerals

Calcium
63mg
Iron
7mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
621mg
Selenium
38mcg
Zinc
13mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker