Pepper Steak Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium-high heat. Add sliced beef and cook until browned. Remove beef from the pot and set aside.
• STEP 2.In the same pot, add sliced bell peppers, onion, and garlic. Cook until vegetables are tender.
• STEP 3.Add beef broth, soy sauce, and black pepper to the pot. Bring to a boil and then reduce heat to simmer for 10 minutes.
• STEP 4.Meanwhile, cook the noodles according to package instructions. Drain and set aside.
• STEP 5.Return the cooked beef to the pot and add the cooked noodles. Stir well and let simmer for an additional 5 minutes.
• STEP 6.Serve the Pepper Steak Noodle Soup hot, garnished with fresh herbs if desired.

Cooking Tips

• For a spicier kick, add some red pepper flakes or Sriracha sauce to the soup.
• You can use any type of noodles you prefer, such as rice noodles or udon noodles.
• To make the soup more filling, you can add additional vegetables like mushrooms or spinach.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a side of crusty bread or a fresh salad for a complete meal.