Pepper Pork Stir Fry Recipe

Ingredients For Pepper Pork Stir Fry Recipe

• 8 ounce Brown rice noodles
• 1.5 pound Small pork tenderloin, trimmed and cut into 3/4 inch cubes
• 0.25 cup Cornstarch
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 3 tablespoon Refined coconut oil, divided
• 1 cup Large head broccoli, cut bite size, about 5
• 6 ounce Shiitake mushrooms, thinly sliced, about 3 cups
• 1 cup Large red pepper, sliced thin, about 1 1/2
• 1 cup Small red onion, sliced thin, about 1 1/2
• 4 cup Medium green onions, sliced thin, about 1/2
• 1.5 tablespoon Toasted Sesame Seeds
• 0.6699999999999999 cup Low Sodium Soy Sauce
• 2 tablespoon Cornstarch
• 1 tablespoon Honey
• 3 tablespoon Rice vinegar
• 4 teaspoon Freshly ground black pepper
• 6 Cloves Garlic, Minced