Pork And Pepper Stir Fry Recipe
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Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.
3.6
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
10minsCook
1hr 10m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Pepper Stir Fry Recipe
- 0.06 cup Rice wine vinegar
- 1/2 tablespoon Minced Garlic
- 1/4 tablespoon Brown sugar
- 1.25 tablespoon Olive oil
- As required Salt and pepper
- 1 piece Boneless pork loin chops, cut into bite sized
- 1.25 tablespoon Vegetable Oil
- 3/4 tablespoon Finely chopped fresh ginger root
- 1/4 tablespoon Hot chile paste
- 1.25 tablespoon Teriyaki sauce
- 1/4 Green bell pepper, cut into strips
- 1/4 Red bell pepper, cut into strips
- 1/4 Yellow bell pepper, cut into strips
- As required Salt and pepper
- 0.06 cup Blanched slivered almonds
Nutrition
value
value
453
calories per serving
41 g Fat5 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat41g
- Protein5g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber5g
Fats
- Fat41g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A373mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C138mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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