Pepper Jeera Rice Recipe

Name: Pepper Jeera Rice Recipe
Total time: 15 min
Yield: 2
Cuisine: South Indian

Recipe By Better Butter

This is a simple variety of tempered rice that can be even give for tiffin lunches with just a side dish.

4.3

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Vegdiet

15minstotal

5minsPrep

10minsCook

Recipe Video

Step by step video of how to make Pepper Jeera Rice

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Ingredients For Pepper Jeera Rice Recipe

0.5 cup rice / Left over rice
1 tablespoon pepper powder
1 tablespoon jeera [cumin seeds
Salt
For seasoning : ghee
1 teaspoon Mustard seeds
0.5 teaspoon hing [asafoetida
1 teaspoon Split Urad dal
2 tablespoon Groundnuts
10 curry leaves
For garnishing
10 Roasted Cashew nuts in ghee
10 Roasted Dry grapes [raisins] in ghee

Nutrition
value

848

calories per serving

10 g Fat16 g Protein170 g Carbs13 g FiberOther

Current Totals

10 g Fat
16 g Protein
170 g Carbs
13 g Fiber

MacroNutrients

Carbs
170 g
Protein
16 g
Fiber
13 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
202 mg
Iron
7 mg
Vitamin A
218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
153 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
164 mg
Manganese
2 mg
Phosphorus
335 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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