Pepper Crusted Beef Tomahawk Steaks Recipe

Cooking Directions

• STEP 1.Preheat your grill to high heat.
• STEP 2.Season the beef tomahawk steaks generously with salt and let them sit at room temperature for 30 minutes.
• STEP 3.In a small bowl, combine crushed black peppercorns, garlic powder, and olive oil to make a paste.
• STEP 4.Rub the pepper paste all over the steaks, making sure to coat them evenly.
• STEP 5.Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
• STEP 6.Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.
• STEP 7.Serve the pepper crusted beef tomahawk steaks with your favorite sides, such as roasted potatoes and grilled vegetables.

Cooking Tips

• Make sure to let the steaks come to room temperature before grilling to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the steaks for desired doneness.
• Letting the steaks rest after cooking allows the juices to redistribute and results in a more tender and flavorful steak.

Storage and Serving

• Leftover cooked steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steaks in a skillet over medium heat until heated through.
• Serve the leftover steaks sliced and cold in sandwiches or salads for a delicious meal.