Peppercorn Crusted Beef Tenderloin Recipe

Name: Peppercorn Crusted Beef Tenderloin Recipe
Total time: 85 min
Yield: 8
Cuisine: Indian

Recipe By Hy-Vee

A bright herb butter with blue cheese adds gusto to this premium cut of beef. It's a refreshing change from traditional sauce.

22 Rating -

Rate

Non Vegdiet

1hr 25minstotal

15minsPrep

1hr 10minsCook

1hr 25m.total

15m.Prep

1hr 10m.Cook

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Ingredients for Peppercorn Crusted Beef Tenderloin Recipe

1/4 teaspoon Kosher salt
1/4 pound Center cut beef tenderloin roast
1/25 C. of hy vee peppercorn medly
0.38 tablespoon Hy vee select extra virgin olive oil
0.13 sprig Fresh rosemary
1/4 Clove of garlic
0.06 C. of hy vee unsalted butter
1/25 C. of artisan blue cheese
0.13 tablespoon Fresh italian parsley

Nutrition
value

187

calories per serving

9 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
25g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
25g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
8mg
Iron
5mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
6mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
251mg
Selenium
41mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee