Pepper-Crusted Beef Tenderloin Recipe
Recipe By Taste Of Home
A coffee-enhanced rub lends robust flavor to juicy beef tenderloin. I often prepare this recipe for my family around the holidays instead of the traditional turkey or ham. The rich mashed potato stuffing adds an extra-special touch. Rebecca Anderson, Austin, Texas.
4.1
25 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
40minsCook
10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepper-Crusted Beef Tenderloin Recipe
- 0.13 cup Plus 2 tablespoons dry red wine or beef broth, divided
- 0.13 Beef Tenderloin Roast
- 0.13 Large potato, quartered
- 0.06 cup Grated Parmesan Cheese
- 0.38 tablespoon Milk
- 1/2 tablespoon Butter, divided
- 1/4 Bacon strips, cooked and crumbled
- 0.13 tablespoon Horseradish Sauce
- 0.63 Garlic cloves, minced, divided
- 0.06 teaspoon Garlic Salt
- 0.13 tablespoon Minced chives, optional
- 0.38 tablespoon Ground coffee
- 0.13 tablespoon Brown sugar
- 0.13 tablespoon Coarsely ground pepper
- 0.16 teaspoon Salt, divided
- 0.13 Medium onion, halved and sliced
- 0.13 tablespoon Olive oil
- 0.13 teaspoon Lemon juice
Nutrition
value
value
99
calories per serving
3 g Fat5 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium109mg
- Iron1mg
- Vitamin A1136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese1mg
- Phosphorus93mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home