Pepper-Crusted Beef Tenderloin Recipe

Ingredients For Pepper-Crusted Beef Tenderloin Recipe

• 1 cup Plus 2 tablespoons dry red wine or beef broth, divided
• 1 Beef Tenderloin Roast
• 1 Large potato, quartered
• 0.5 cup Grated Parmesan Cheese
• 3 tablespoon Milk
• 4 tablespoon Butter, divided
• 2 Bacon strips, cooked and crumbled
• 1 tablespoon Horseradish Sauce
• 5 Garlic cloves, minced, divided
• 0.5 teaspoon Garlic Salt
• 1 tablespoon Minced chives, optional
• 3 tablespoon Ground coffee
• 1 tablespoon Brown sugar
• 1 tablespoon Coarsely ground pepper
• 1.25 teaspoon Salt, divided
• 1 Medium onion, halved and sliced
• 1 tablespoon Olive oil
• 1 teaspoon Lemon juice