Pepita-Serrano Crema Recipe

Cooking Directions

• STEP 1.In a dry skillet, toast the pepitas over medium heat until lightly browned and fragrant, about 3-4 minutes. Remove from heat and let cool.
• STEP 2.In a blender or food processor, combine the toasted pepitas, serrano peppers, garlic, lime juice, cilantro, and salt. Blend until smooth.
• STEP 3.Taste and adjust the seasoning, adding more salt or lime juice if desired.
• STEP 4.Transfer the crema to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
• STEP 5.Serve the pepita-serrano crema as a dip for chips and vegetables, or drizzle it over tacos, quesadillas, or grilled meats. Enjoy!

Cooking Tips

• If you prefer a milder crema, you can remove the seeds and membranes from the serrano peppers before blending.
• For a creamier texture, you can add a tablespoon or two of sour cream or Greek yogurt to the crema.
• This crema can be stored in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Store the pepita-serrano crema in an airtight container in the refrigerator for up to 1 week.
• Before serving, give the crema a good stir to mix any separated ingredients.
• Serve the crema as a dip for chips and vegetables, or drizzle it over tacos, quesadillas, or grilled meats.