Peperonata With Pecorino Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add the onions and cook until softened, about 5 minutes.
• STEP 3.Add the bell peppers and cook until they start to soften, about 10 minutes.

Cooking Tips

• For a sweeter flavor, use red and yellow bell peppers.
• Serve the peperonata warm or at room temperature.
• Sprinkle extra Pecorino cheese on top before serving for an extra kick of flavor.

Storage and Serving

• Peperonata can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve as a side dish, on top of grilled meats, or as a topping for bruschetta.