A bengali recipe of papaya with less oil and spices Shukto, in Bengali cuisine holds a very important place as a palate cleansing starter to a gourmet meal. Dating back in origin to the medieval period (as mentioned in Mangal-Kavya, shukto recipes might vary over time and region but a bitter vegetable is always the mainstay. The more common Bengali shukto is cooked with a mélange of vegetables.
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
VAHDAM, Weekend In Taj Mahal Gifts Set for Family ...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
CELLO Checkers PET Canister Set of 18 (300ml x 6, ...