Ingredients For Penne with Prosciutto Tomatoes and Zucchini Recipe
8 ounce Penne pasta
2 tablespoon Olive oil
3 ounce Prosciutto, roughly chopped
1 Small onion, chopped
5 Cloves garlic, minced
0.5 teaspoon Red pepper flakes
1 Medium zucchini, quartered lenghtwise and sliced
10 ounce Cherry tomatoes, cut in 1/2
2 teaspoon Balsamic vinegar
As required Salt and pepper to taste
1 ounce Parmesan cheese, grated
2 tablespoon Fresh parsley, chopped
Nutrition value
1130
calories per serving
34 g Fat46 g Protein244 g Carbs21 g FiberOther
Current Totals
34 g Fat
46 g Protein
244 g Carbs
21 g Fiber
MacroNutrients
Carbs
244 g
Protein
46 g
Fiber
21 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
499 mg
Iron
12 mg
Vitamin A
1810 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
158 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
300 mg
Manganese
10 mg
Phosphorus
721 mg
Selenium
24 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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