Baked Eggs with Leeks Tomatoes and Prosciutto Recipe

Name: Baked Eggs With Leeks Tomatoes And Prosciutto Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Cookr

A baked eggs with leeks, tomatoes and prosciutto recipe.

4.4

23 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Baked Eggs with Leeks Tomatoes and Prosciutto

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Ingredients for Baked Eggs with Leeks Tomatoes and Prosciutto Recipe

1/2 Large leek sliced up in thin slices
2 tablespoon Whipping cream
3 Egg
6 Cherry tomatoes
1 Slices of prosciutto chopped up
0.13 cup Parmesan cheese
1/2 tablespoon Butter
As required Salt and pepper to taste
As required Parsley for garnish

Nutrition
value

1044

calories per serving

23 g Fat28 g Protein177 g Carbs< 1 g FiberOther

Current Totals

Fat
23g
Protein
28g
Carbs
177g
Fiber
< 1g

MacroNutrients

Carbs
177g
Protein
28g
Fiber
< 1g

Fats

Fat
23g

Vitamins & Minerals

Calcium
291mg
Iron
4mg
Vitamin A
122mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
< 1mcg
Vitamin C
81mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
481mg
Selenium
69mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookr