Ingredients For Pasta with Prosciutto and Sugar Snap Peas Recipe
450 gram 1/2 pkg penne or rotini pasta
2 gram Handfuls su ar snap peas , about 200 g
1 Small thin zucchini
3 Garlic cloves , minced
2 tablespoon Olive oil , preferably extra virgin
1 tablespoon Capers
4 Slices prosciutto , or ham
1 teaspoon Dijon mustard
0.5 cup Freshly grated parmesan
Nutrition value
495
calories per serving
13 g Fat30 g Protein123 g Carbs6 g FiberOther
Current Totals
13 g Fat
30 g Protein
123 g Carbs
6 g Fiber
MacroNutrients
Carbs
123 g
Protein
30 g
Fiber
6 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
253 mg
Iron
4 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
463 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
