Ingredients For Penne With Eggplant And Mozzarella Recipe
3 tablespoon Olive oil
0.25 inch 1 eggplant, cut into dice
28 ounce 1 can tomatoes
1 teaspoon Dried red chili flakes
8 ounce Mozzarella
0.25 cup Chopped fresh basil leaves
1 pound Penne pasta
Salt
Nutrition value
372
calories per serving
13 g Fat17 g Protein91 g Carbs8 g FiberOther
Current Totals
13 g Fat
17 g Protein
91 g Carbs
8 g Fiber
MacroNutrients
Carbs
91 g
Protein
17 g
Fiber
8 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
62 mg
Iron
2 mg
Vitamin A
1838 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
260 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
