Ingredients For Pasta with Creamy Brie and Tomatoes Recipe
450 gram 1/2 pkg farfalle or penne pasta
4 Tomatoes , preferably a mix of red and yellow
4 Slices prosciutto
3 Garlic cloves , minced
1 cup Shredded fresh basil
2 tablespoon Olive oil
pinch Generous pinches salt
140 gram Brie , or camembert
Nutrition value
338
calories per serving
10 g Fat17 g Protein89 g Carbs8 g FiberOther
Current Totals
10 g Fat
17 g Protein
89 g Carbs
8 g Fiber
MacroNutrients
Carbs
89 g
Protein
17 g
Fiber
8 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
118 mg
Iron
3 mg
Vitamin A
1440 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
2 mg
Phosphorus
263 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
