Penne Pasta With Creamy Tomato And Meat Sauce Recipe

Recipe By The Spruce Eats

This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike. The tomato and beef sauce can be modified with ground italian sausage. Or use ground turkey or chicken chunks if you don't eat red meat. If you prefer a vegetarian sauce, go ahead and omit the meat. Add extra cheese for the protein if you'd like. A vegetarian meat replacement (e. G. , tvp, gimme lean) is another option. For a vegetarian version, try this recipe for penne pasta bake with tomatoes and mozzarella cheese. Some shredded carrot, celery, and onion add flavor and nutrients to the sauce. There is a small amount of wine in the dish, but feel free to replace it with some water or broth if you don't care to cook with alcohol. Top the pasta casserole with shredded parmesan cheese just before serving and eat away. Add a french bread baguette, crusty rolls, or garlic bread to help make this a satisfying meal, or add a caesar salad or lightly dressed spring greens.

4.2
15 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Penne Pasta With Creamy Tomato And Meat Sauce
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ingredients serve

Ingredients for Penne Pasta With Creamy Tomato And Meat Sauce Recipe

  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 cup Chopped Onion
  • 1/4 Small carrot
  • 1/4 Rib celery
  • 0.06 cup Water
  • 2 ounce Lean Ground Beef
  • 1/4 Small Clove Garlic
  • 0.06 cup Dry white wine
  • 1/4 tablespoon All purpose flour
  • 0.08 cup Tomato paste
  • 0.38 cup Milk divided
  • 0.19 teaspoon Salt
  • 0.13 teaspoon Freshly ground black pepper
  • 0.13 teaspoon Dried leaf oregano, crumbled
  • 0.13 teaspoon Dried leaf basil
  • 3 ounce Penne pasta
Nutrition
value
506
calories per serving
20 g Fat31 g Protein80 g Carbs6 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    31g
  • Carbs
    80g
  • Fiber
    6g

MacroNutrients

  • Carbs
    80g
  • Protein
    31g
  • Fiber
    6g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    4mg
  • Vitamin A
    915mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    457mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats