Penne With Brussels Sprouts & Bok Choy Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add Brussels sprouts and bok choy to the skillet and cook until tender-crisp.
• STEP 4.Add cooked penne pasta to the skillet and toss to combine. Season with salt, pepper, and red pepper flakes.
• STEP 5.Serve the penne with Brussels sprouts and bok choy hot, garnished with grated Parmesan cheese if desired.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop before serving.