Ingredients For Penne With Swiss Brown Mushrooms Pancetta & Sage Recipe
500 gram Penne rigate
1 tablespoon Olive oil
10 Slices pancetta, finely chopped
0.25 cup Fresh Sage Leaves
2 French shallots, finely chopped
1 Garlic Clove, Crushed
300 gram Swiss brown mushrooms, thinly sliced
80 milliliter Dry white wine
25 gram Finely Grated Parmesan
Nutrition value
298
calories per serving
7 g Fat18 g Protein36 g Carbs33 g FiberOther
Current Totals
7 g Fat
18 g Protein
36 g Carbs
33 g Fiber
MacroNutrients
Carbs
36 g
Protein
18 g
Fiber
33 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
207 mg
Iron
10 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
147 mg
Manganese
1 mg
Phosphorus
581 mg
Selenium
3 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
