Penne with roasted tomatoes is a light, fresh and flavorful meal that you can serve warm as a main entree or cold as a salad tossed with greens and veggies
Ingredients For Penne With Roasted Tomatoes Recipe
8 ounce Penne pasta i used brown rice pasta
2 ounce 8 containers of cherry tomatoes
2 tablespoon Olive Oil Divided
4 Large Garlic Cloves Minced
2 tablespoon Fresh basil dried basil is fine too
0.5 teaspoon Crushed Red Pepper
2 cup Arugula Leaves
0.25 cup Crumbled Feta Cheese
Nutrition value
327
calories per serving
9 g Fat8 g Protein51 g Carbs3 g FiberOther
Current Totals
9 g Fat
8 g Protein
51 g Carbs
3 g Fiber
MacroNutrients
Carbs
51 g
Protein
8 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
203 mg
Iron
4 mg
Vitamin A
112 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
2 mg
Phosphorus
163 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment