Penne With Prosciutto, Tomatoes And Zucchini Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the prosciutto and cook until crispy.
• STEP 3.Add the cherry tomatoes and zucchini to the skillet and cook until they are tender.
• STEP 4.Add the cooked penne pasta to the skillet and toss to combine.
• STEP 5.Season with salt, pepper, and red pepper flakes to taste.
• STEP 6.Serve the penne with prosciutto, tomatoes, and zucchini hot, garnished with Parmesan cheese and fresh basil.
• STEP 7.Enjoy!

Cooking Tips

• Be careful not to overcook the penne pasta, as it can become mushy.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• For a creamier sauce, you can add a splash of heavy cream or cream cheese to the skillet before tossing the pasta.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet with a little olive oil or microwave it until warmed through.
• Serve the penne with prosciutto, tomatoes, and zucchini as a main dish or as a side dish with grilled chicken or fish.