Ingredients For Penne Pasta With Peas And Prosciutto Recipe
1 tablespoon Olive oil
1 Onion, Diced
3 Thin slices prosciutto, chopped
3 Cloves Garlic, Sliced
1 teaspoon Salt
1 As required Pinch Red Pepper Flakes
As required Freshly ground black pepper
6 cup Chicken Broth
0.5 cup Tomato Sauce
1 teaspoon Dried Thyme
1 pound Frozen Peas, Thawed
1 can White beans, drained
1 Package penne pasta
Nutrition value
442
calories per serving
13 g Fat59 g Protein16 g Carbs11 g FiberOther
Current Totals
13 g Fat
59 g Protein
16 g Carbs
11 g Fiber
MacroNutrients
Carbs
16 g
Protein
59 g
Fiber
11 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
101 mg
Iron
5 mg
Vitamin A
594 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
123 mg
Manganese
2 mg
Phosphorus
376 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment