Penne Pasta With Creamy Yogurt Sauce Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to the package instructions until al dente.
• STEP 2.In a mixing bowl, combine Greek yogurt, minced garlic, lemon juice, salt, and pepper.
• STEP 3.Add the cooked pasta to the yogurt sauce and toss until well coated.
• STEP 4.Garnish with fresh herbs like basil or parsley.
• STEP 5.Serve the penne pasta with creamy yogurt sauce immediately.

Cooking Tips

• You can add cooked vegetables like broccoli, peas, or cherry tomatoes to the pasta for added nutrition.
• For a creamier sauce, you can add a splash of milk or cream to the yogurt mixture.
• If you prefer a stronger garlic flavor, you can increase the amount of minced garlic.

Storage and Serving

• This dish is best served immediately as the yogurt sauce may separate if stored for too long.
• If you have leftovers, you can refrigerate them in an airtight container for up to 2 days.
• To reheat, you can microwave the pasta or warm it up in a skillet with a little olive oil.