Penne Pasta In White Sauce With Broccoli And Mushroom Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
• STEP 3.Add sliced mushrooms and cook until they release their moisture and start to brown. Add broccoli florets and cook until they are tender-crisp.
• STEP 4.In a separate saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk and bring to a simmer, stirring constantly until the sauce thickens.
• STEP 5.Add grated Parmesan cheese to the sauce and stir until melted. Season with salt and pepper to taste.
• STEP 6.Add the cooked penne pasta to the skillet with the broccoli and mushrooms. Pour the white sauce over the pasta and toss until well coated.
• STEP 7.Serve the penne pasta in white sauce with broccoli and mushroom hot, garnished with grated Parmesan cheese and freshly chopped parsley.

Cooking Tips

• To make the white sauce extra creamy, you can add a splash of heavy cream or cream cheese.
• Feel free to add other vegetables like bell peppers or spinach for added flavor and nutrition.
• For a protein-packed version, you can add cooked chicken or shrimp to the pasta.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of milk or cream to keep it creamy.
• This dish is delicious as a main course or as a side dish with grilled chicken or steak.