Penne Lisce With Tuna Chilli And Eggplant Recipe

Ingredients For Penne Lisce With Tuna Chilli And Eggplant Recipe

• 400 gram Penne rigate
• 2 tablespoon Extra virgin olive oil
• 1 Red Onion, Finely Chopped
• 1 Medium eggplant, trimmed, cut into 1cm dice
• 1 Long red chilli, seeded, finely chopped
• 3 filets Anchovy chopped
• 400 gram Jar barilla arrabbiata pasta sauce
• 185 gram Tin tuna in oil, drained, flaked
• 0.33000000000000007 cup Pitted kalamta olives, thinly sliced
• 0.25 cup Parsley, Chopped