Pei Wei Mongolian Beef Recipe

Cooking Directions

• STEP 1.In a wok or large skillet, heat oil over high heat.
• STEP 2.Add the beef strips and cook until browned and cooked through.
• STEP 3.Remove the beef from the pan and set aside.
• STEP 4.In the same pan, add the scallions and cook for 1-2 minutes until slightly softened.
• STEP 5.Return the beef to the pan and add the Mongolian sauce.
• STEP 6.Stir well to coat the beef and scallions with the sauce.
• STEP 7.Cook for an additional 2-3 minutes until the sauce thickens.
• STEP 8.Serve hot over steamed rice.