Pecan-Crusted Salmon With Bacon Fat Maple Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together the crushed pecans, breadcrumbs, salt, and pepper.
• STEP 3.Brush the salmon fillets with melted butter and then press the pecan mixture onto the top of each fillet, ensuring it is evenly coated.
• STEP 4.Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the pecan crust is golden brown and the salmon is cooked through.
• STEP 5.While the salmon is baking, prepare the bacon fat maple glaze. In a small saucepan, heat the bacon fat over medium heat until melted.
• STEP 6.Add the maple syrup, Dijon mustard, and apple cider vinegar to the saucepan and whisk until well combined.
• STEP 7.Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
• STEP 8.Remove the salmon from the oven and brush each fillet with the bacon fat maple glaze.
• STEP 9.Return the salmon to the oven and broil for 1-2 minutes, or until the glaze is caramelized and bubbly.
• STEP 10.Serve the pecan-crusted salmon with the bacon fat maple glaze drizzled on top. Enjoy!

Cooking Tips

• Make sure to crush the pecans finely for a better coating on the salmon fillets.
• If you don't have bacon fat, you can substitute it with melted butter or olive oil.
• For a sweeter glaze, you can add a touch of brown sugar to the maple syrup mixture.
• To check if the salmon is cooked through, insert a fork into the thickest part of the fillet. It should flake easily and be opaque in the center.
• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store leftover salmon in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
• Serve the pecan-crusted salmon with a side of roasted vegetables or a fresh salad for a complete meal.
• Garnish with fresh herbs, such as parsley or dill, for added freshness and flavor.