Salmon With Brown Sugar Pecan Glaze Recipe

Name: Salmon With Brown Sugar Pecan Glaze Recipe
Total time: 23 min
Yield: 4
Cuisine: Indian

Recipe By The Spruce Eats

Pecans, brown sugar and bourbon (which is optional and can be replaced with water if desired) make this salmon deliciously sweet, savory, and nutty. Serve these flavorful salmon fillets with rice and fresh steamed vegetables or on a bed of salad for a super weekend meal.

30 Rating -

Rate

23minstotal

10minsPrep

13minsCook

23m.total

10m.Prep

13m.Cook

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Ingredients for Salmon With Brown Sugar Pecan Glaze Recipe

3/4 tablespoon Pecans
0.06 cup Dark brown sugar
1 tablespoon Butter
1/4-1/2 tablespoon Bourbon Or Water
1.50-2 ounce 4 salmon fillets, about each
As required Salt and freshly ground pepper

Nutrition
value

223

calories per serving

15 g Fat12 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
12g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
12g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
30mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
74mg
Vitamin B9
573mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats